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Braised Chicken Tacos

Matthew Mancuso

Matthew Mancuso

January 24, 2025
Braised Chicken Tacos on a plate
Clock icon

1 hr 15 min

Total

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4

Servings

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Poultry

Protein

Indulge in the irresistible flavors of Braised Chicken Tacos! Succulent, spice-rubbed chicken is slow-braised and shredded to perfection, tucked into warm tortillas, and topped with zesty pickled onions, spicy sauce, and creamy avocado. A taco night favorite with a bold twist!

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Equipments

  • Oven-safe baking dish or Dutch oven 

  • Spoon or brush for applying rub 

  • Cutting board

  • Knife

  • Small bowl for mixing 

  • Tongs

Ingredients

  • 4 boneless, skinless chicken breasts

    (or thighs)

  • 1 cup chicken stock

  • 2 tbsp ButcherBox Louisiana Rub

  • salt and pepper

    To taste

  • 8 small flour tortillas

  • 1/4 spicy sauce

    (e.g., salsa verde or your favorite hot sauce) 

  • 1/4 pickled red onions 

Optional toppings: 

  • 1 Lime

    (cut into wedges) 

  • 1/2 Avocado

    (sliced)

Step By Step

Instructions

Preparation 

1
Preheat oven to 350°F (175°C). 
2
Season chicken breasts with salt, pepper, and ButcherBox Louisiana Rub. 
3
Prepare pickled red onions and sliced avocado (optional). 
4
Warm the tortillas (you can do this in a dry pan or wrapped in foil in the oven for a few minutes). 

How to Cook 

Braise the Chicken: 

1
In an oven-safe dish, add chicken stock and season chicken with the Louisiana Rub. 
2
Cover with foil or a lid and place in the oven. Braise for 45-60 minutes until the chicken is tender and easily shreds. 

Shred the Chicken: 

1
Once cooked, remove the chicken from the dish and shred using two forks. 

Assemble the Tacos: 

1
Heat the tortillas and fill with shredded chicken. Top with spicy sauce, pickled red onions, and any additional toppings like cilantro or avocado. 

Every Recipe Starts With Great Meat

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