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Beef & Pork Meatball Skillet Dinner

Kinesha Goldson Dickman

Kinesha Goldson Dickman

February 20, 2024
Beef & Pork Meatball Skillet in a pan
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42 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 12-16 ButcherBox Beef and Pork Meatballs

    thawed

  • 2 tbsp olive oil

  • 1/2 small onion

    chopped

  • 1 can crushed roasted tomatoes (14 oz)

  • 1 can chipotle chiles in adobo sauce (7oz)

  • salt and pepper

    to taste

  • 1 cup shredded cheese

    cheddar, mozzarella, or a blend

  • chopped fresh parsley

    for garnish

  • Tortilla chips or warmed pita

    for serving

Step By Step

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat a tablespoon of oil over medium-high heat. Once hot, add the meatballs and sear on all sides until browned; about 5-7 minutes. Remove the meatballs from the skillet and set aside.
3
In the same skillet, add another tablespoon of oil and cook onions for 3 minutes. Add crushed roasted tomatoes and chipotle chiles in adobo sauce. Stir well to combine and let it simmer for 5 minutes, allowing the flavors to meld together. Season with salt and pepper.
4
Return the seared meatballs to the skillet. Ensure they're coated evenly with the sauce.
5
Sprinkle the shredded cheese evenly over the meatballs.
6
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
7
Garnish: Once out of the oven, garnish with chopped fresh parsley.
8
Serve the skillet dinner hot, straight from the skillet, with tortilla chips or warmed pita on the side.

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