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Beef Bone Broth

butcherbox bone broth in mason jars

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Dutch Oven

  • Pre-made "popsicle" for cooling broth. i.e. frozen water bottles

Ingredients

  • 6 Bone Marrow Bones

  • 2 Onion

    medium

  • 1 Carrot

    large

  • 1 Celery Ribs

    large

  • Thyme

    whole sprigs

  • Parsley

    whole sprigs

  • Peppercorns

Step By Step

Instructions

1
Roast bones and vegetables at 425° for 30 minutes
2
Place roasted bones veggies in pot with as much of the browning on the pan.
3
Fill with water to cover the bones. Add herbs and peppercorns.
4
Simmer very low for at least 8 hours, up to 36 hours. Add water as needed. Do not let the liquid boil. As you simmer, scrap some of the impurities that float to the surface.
5
Strain into another large pot(we recommend the insert of an instant pot) and discard bones. To cool the broth as fast as possible, place cooling popsicles in to the broth to chill. Once chill enough to place into fridge, let sit in the fridge overnight.
6
After it has chilled overnight, skim the fat off the top(save for next time you cook a ButcherBox steak) and preserve broth in the fridge.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.