Basic Recipe for Roasted Bone-In Chicken Thighs

Leigh Belanger

· April 20, 2021

45 min

Total

Servings

Poultry

Protein

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Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

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Our Sourcing Standards

Ingredients

8 (about 3 pounds) chicken thighs

bone-in, skin-on
2 tablespoons oil, for cooking

(we like avocado oil)
1 1/2 teaspoons salt
Freshly ground black pepper

to taste
2 -3 teaspoons optional spices

Step By Step

Instructions

Heat the oven to 425°F. Bring the chicken out of the fridge about 30 minutes before cooking and pat it dry.

Place chicken in a large bowl and drizzle with oil, salt, pepper, and any optional spices. Stir to coat. Place chicken on a rimmed baking sheet (don't crowd it).

Place in oven and roast for 30-35 minutes, until the chicken registers an internal temperature of 160°F. Turn on the broiler and place pan under broiler for 1 to 2 minutes to crisp up the skin.

Remove chicken from oven and rest for 5 to 10 minutes before serving.

Total Time 45 min

Servings 4

Protein Poultry

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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