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Bacon Wrapped Asparagus Stuffed Chicken Breast

bacon wrapped stuffed chicken
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50 min

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4

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Poultry

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Boneless Skinless Chicken Breast

  • 8 slices ButcherBox Bacon

  • 1 Tbsp ghee

  • 1 small onion

    small dice

  • 2 cloves garlic

    minced

  • ½ c asparagus

    ¹⁄8” slices

  • 1 Tbsp basil

    chiffonade

  • 2 Tbsp white wine

  • ½ c goat cheese

  • ½ c ricotta cheese

  • 2 tsp kosher salt

  • 1 tsp ground black pepper

Step By Step

Instructions

1
Preheat oven to 375°F.
2
Mix goat cheese and ricotta together in a bowl, and set aside.
3
Preheat sauté pan, and melt ghee. Once ghee is hot, add onions and garlic, sauté for 3 minutes. Add asparagus and sauté for 2 minutes. Deglaze pan with white wine, stirring constantly for 1 minute, then add basil and sauté for 1 minutes. Remove from heat, and let cool for 5 minutes. Mix with cheese mixture.
4
Slice chicken breast lengthwise on the side, inserting the knife about ¾ of the way to create a pocket.
5
Lightly season chicken breasts with salt and pepper. Evenly divide cheese/asparagus mixture and stuff into the pocket.
6
Wrap chicken breast with 1-2 slices of bacon. Place on baking sheet and bake for 30 minutes, or until meat thermometer inserted into thickest part reads 165°F.
7
Let the chicken rest for 5 minutes before serving. Serve with roasted marble potatoes and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.