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Bacon Jam Sliders

Bacon Jam Sliders
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50 min

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8

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Beef

These Bacon Jam Sliders are a bold and savory treat! Juicy ButcherBox beef patties are grilled to perfection, topped with melty cheese, smoky-sweet bacon jam, and spicy jalapeños, all stacked on soft slider buns. A flavor-packed bite that’s easy to make and impossible to resist!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Skillet or frying pan 

  • Mixing bowl

  • Griddle or grill pan 

  • Knife and cutting board 

  • Small saucepan 

Ingredients

For the Bacon Jam: 

  • 6 oz ButcherBox bacon

    (chopped) 

  • 2 tbsp water

  • 1 medium onion

    (thinly sliced) 

  • 1 shallot

    (thinly sliced)

  • 2 tbsp apple cider vinegar 

  • 2 tbsp brown sugar 

  • 2 tbsp maple syrup

For the Sliders: 

  • 1 lb ButcherBox ground beef 

  • 8 slider buns

  • 8 slices American cheese

  • Jalapenos

    (sliced) 

  • Salt and pepper

    to taste 

Step By Step

Instructions

Preparation 

1
Chop the bacon, onions, and shallots. 
2
Form the ground beef into small patties, seasoned with salt and pepper. 

How to Cook 

1
Heat a skillet over medium heat. Add chopped bacon and water. Cook until bacon crisps up, about 5-7 minutes. Remove bacon and set aside. 
2
In the same pan with bacon fat, add onions and shallots. Cook for 20 minutes, stirring frequently, until caramelized. 
3
Add apple cider vinegar, brown sugar, and maple syrup to the pan with the onions and shallots. Stir in the cooked bacon and simmer for 5 minutes, creating a thick, sticky jam. 
4
In a griddle or grill pan, cook the beef patties over medium heat for 3-4 minutes per side. Add a slice of cheese on top of each patty at the last minute to melt. 
5
Place each patty on a slider bun, top with bacon jam and sliced jalapenos. Serve immediately. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.