Start your morning right with this flavorful breakfast burrito, featuring the richness of avocado, the crispness of ButcherBox Bacon, and the convenience of our ButcherBox Uncured Bacon & Cheese Egg Bites. It’s a perfect on-the-go breakfast to fuel your day.
Try Butcherbox
All I Want is Steak Gift Box
ButcherBox
Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Cook the ButcherBox Bacon until crisp. Let cool on a paper towel-lined plate, then crumble or chop into bite-sized pieces.
2
Open frozen Egg Bites by peeling back film and discarding the outer packaging. Microwave the Egg Bites uncovered on high for 90 seconds in the paper tray. Once cooked, let them rest for 1 minute. Cut them into smaller pieces for easier burrito assembly.
3
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
4
Assemble the burritos: Lay out the warm tortillas and distribute the sliced avocado across the center of each tortilla.
5
Add the chopped egg bites and bacon over the avocado. If using any optional toppings, sprinkle them on now.
6
Fold in the sides of the tortilla and roll up tightly to enclose the filling.
7
Optional: For a crispy finish, place the rolled burritos seam-side down in a hot, dry skillet, turning to crisp all sides.
8
Slice the burritos in half to serve. Enjoy immediately!
Bacon, Egg, and Avocado Breakfast Burrito
By Kinesha Goldson Dickman·March 29, 2024
Total Time25 min
Servings2
ProteinPork
Start your morning right with this flavorful breakfast burrito, featuring the richness of avocado, the crispness of ButcherBox Bacon, and the convenience of our ButcherBox Uncured Bacon & Cheese Egg Bites. It’s a perfect on-the-go breakfast to fuel your day.
Ingredients
4 ButcherBox Uncured Bacon & Cheese Egg Bites
4 slices ButcherBox Bacon
2 large flour tortillas
1 ripe avocado
sliced
shredded cheese, salsa, sour cream
toppings, optional
Step By Step
Instructions
1
Cook the ButcherBox Bacon until crisp. Let cool on a paper towel-lined plate, then crumble or chop into bite-sized pieces.
2
Open frozen Egg Bites by peeling back film and discarding the outer packaging. Microwave the Egg Bites uncovered on high for 90 seconds in the paper tray. Once cooked, let them rest for 1 minute. Cut them into smaller pieces for easier burrito assembly.
3
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
4
Assemble the burritos: Lay out the warm tortillas and distribute the sliced avocado across the center of each tortilla.
5
Add the chopped egg bites and bacon over the avocado. If using any optional toppings, sprinkle them on now.
6
Fold in the sides of the tortilla and roll up tightly to enclose the filling.
7
Optional: For a crispy finish, place the rolled burritos seam-side down in a hot, dry skillet, turning to crisp all sides.
8
Slice the burritos in half to serve. Enjoy immediately!
