Air Fryer Onion Rings Yankel Polak · October 12, 2021 Print Share Link copied! 1 Servings Ingredients Instructions Try Butcherbox All I Want is Steak Gift Box ButcherBox Ribeyes (2 x 10 oz steaks) New York Strips (2 x 10 oz steaks) Top Sirloin Steaks (4 x 6 oz steaks) Filet Mignons (2 x 6 oz steaks) For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating. Read more Our Sourcing Standards Ingredients 1 cup flour 2 eggs 1 red onion 2 tablespoons olive oil Step By Step Instructions 1 Preheat the air fryer to 350°F. 2 Prep two shallow bowls for dredging. Add flour into one of the bowls and beat the eggs in the other bowl. 3 Cut off the ends of the onion and peel off its skin. Slice it into thick rings, separating each individual onion ring. 4 Dip the rings into the egg mixture, coating both sides. 5 Dredge the egg-coated onion ring in flour. 6 Drizzle the onion rings with olive oil and place them in the air fryer. Cook for 12-15 minutes, flipping the rings halfway through the cooking time. 7 Remove the onion rings from the air fryer and place them on tray for serving.