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Grilled T-Bone Steak Dinner

Kinesha Goldson Dickman

Kinesha Goldson Dickman

May 23, 2024
T-bone steak with fries and asparagus on a chopping board
Clock icon

40 min

Total

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2

Servings

Protein icon

Beef

Protein

Indulge in a classic and satisfying dinner with perfectly grilled T-bone steak, tender asparagus, and crispy seasoned steak fries. This meal is ideal for a special occasion or a delightful weekend treat.

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

T-Bone Steak

  • 2 ButcherBox T-bone steaks

    about 1 lb each

  • 2 tbsp olive oil

  • 2 tsp salt

  • 1 tsp black pepper

  • 2 cloves garlic

    minced

  • 1 tsp fresh rosemary

    chopped

  • 1 tsp fresh thyme

    chopped

Asparagus

  • 1 lb asparagus

    trimmed

  • 1 tbsp olive oil

  • Salt and black pepper to taste

Seasoned Steak Fries

  • 2 large russet potatoes

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp fresh parsley

    chopped (optional)

Step By Step

Instructions

Seasoned Steak Fries

1
Preheat Oven: Preheat the oven to 425°F (220°C).
2
Prepare Potatoes: Cut the potatoes into wedges and place them in a large bowl.
3
Season Fries: Add olive oil, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Toss to coat the potatoes evenly.
4
Bake: Arrange the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
5
Garnish: Sprinkle with fresh parsley if desired.

Grilled T-Bone Steak

1
Preheat Grill: Preheat your grill to medium-high heat.
2
Season Steaks: Brush the steaks with olive oil and season with salt, black pepper, minced garlic, rosemary, and thyme.
3
Grill Steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
4
Rest Steaks: Remove the steaks from the grill and let them rest for 5 minutes before serving.

Grilled Asparagus

1
Prepare Asparagus: Toss the asparagus with olive oil, salt, and black pepper.
2
Grill Asparagus: Place the asparagus on the grill and cook for 3-4 minutes, turning occasionally, until tender and slightly charred.

Every Recipe Starts With Great Meat

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