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All I Want is Steak Gift Box
ButcherBox
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Ribeyes (2 x 10 oz steaks)
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New York Strips (2 x 10 oz steaks)
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Top Sirloin Steaks (4 x 6 oz steaks)
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Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Ingredients
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1 Pasture-Raised Heirloom Fully Cooked Half Chicken
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1 package of Fully-Cooked Heirloom Potatoes
Step By Step
Instructions
1
Preheat your oven to 450°F (for the chicken).
2
Optional: Top both the chicken and potatoes with the included Roli Roti housemade rosemary grey sea salt.
3
Place the chicken in an oven-safe dish, pat the skin dry with a paper towel, and heat for 20 minutes until the skin is a dark golden brown.
4
For the potatoes, place them on a rimmed baking tray, distribute evenly, and broil on high for 7-9 minutes, stirring halfway through.
5
After the initial broil, stir the potatoes and broil for an additional 3-5 minutes until they are evenly browned. Ensure the internal temperature reaches at least 165°F.
6
Remove the chicken and potatoes from the oven, let them rest for 2 minutes.
7
Plate the chicken and potatoes, and serve with one of the suggested vegetable sides below.
