Explore Butcherbox

15-Minute Beef Barbacoa Tacos

Kinesha Goldson Dickman

Kinesha Goldson Dickman

February 20, 2024
Beef Barbacoa Tacos
Clock icon

15 min

Total

People icon

4

Servings

Protein icon

Beef

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 package ButcherBox's Slow Cooked Beef Barbacoa (Fully Cooked)

  • 8 flour tortillas

  • sliced radishes

    optional

  • sliced jalapeños

    for garnish

  • crumbled cotija cheese

    for garnish

Step By Step

Instructions

1
Place the pouch of Slow Cooked Beef Barbacoa in the refrigerator and thaw overnight.
2
Once thawed, place the contents of the package into a saucepan (juices included) over medium heat.
3
Heat for approximately 5 minutes or until heated through.
4
Gently shred the heated beef using a fork.
5
Allow the beef to rest for 1-2 minutes before serving.
6
While the beef is resting, thinly slice the radishes and jalapenos.
7
Warm the flour tortillas either on a skillet (1 tsp olive oil, 1 minute per side) or in the microwave (15 seconds).
8
Place a portion of the heated beef barbacoa onto each tortilla.
9
Top with sliced radishes, jalapeños, and crumbled cotija cheese.
10
Serve immediately.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In