Melissa Kravitz-Hoeffner, Author at The Cut

Shrimp and Green Olive Pasta

Scallop Pasta Puttanesca

Fennel-Orange Salad with Lobster Tail

Kale Risotto with Scallops

Chicken Thigh Ragu

Salmon with Winter Greens Salsa Verde

Marinated Grilled Chicken Thigh Skewers

Simple and Luxurious Lobster Pasta

Herby Pork Chops with Fennel and Radish Slaw