Angus Mcintosh, Author at The Cut

Mediterranean Ribeye Steak Salad with Hummus and Spring Vegetables

Asian-Infused Strip Steak Salad with Roasted Cauliflower and Sunflower Seeds

Soba Noodle and Steak Salad With Ginger-Lime Dressing

Lemon Pepper Roasted Chicken with Salsa Verde

Surf and Turf Ribeye Steak & Lobster

Pork Schnitzel & Whiskey Sour Pairing