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Brisket “Burnt Ends”

Yankel Polak

Yankel Polak

March 17, 2021
Corned beef burnt ends
Clock icon

5 hrs 50 min

Total

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6

Servings

Protein icon

Beef

Protein

A quick and easy way to get BBQ-style burnt ends.

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Equipments

  • Crockpot or other slow cooker.

Ingredients

  • 1 ButcherBox Corned Beef Brisket

  • 1 spice packet

    (included with BB corned beef)

  • 1 Haven's Kitchen Tangy BBQ Sauce packet

    (Alt: You can use 5 ounces of your preferred BBQ sauce.)

  • 2 cups Guinness

    (Alt: You can use any other stout or dark beer.)

Step By Step

Instructions

1
Add the brisket, spice packet, Guinness, and half of the BBQ sauce packet to crockpot and cook on high for 5 hours. (Reserve the other half of the BBQ sauce for later.)
2
Once corned beef is fork-tender, keep in crockpot on warm for 30 minutes.
3
Remove from crockpot and cut into cubes.
4
Preheat nonstick sauté pan over medium heat.
5
Add corned beef, 1 cup of liquid from crockpot, and remaining BBQ sauce.
6
Simmer until liquid is nearly gone. Serve with your fave BBQ fixings.

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