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Sweet and Sour Pulled Beef

Beth Lipton and 1 more

Beth Lipton and 1 more

January 19, 2021
sweet and sour pulled beef
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15 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ½ tablespoons ghee

    (or avocado oil or other high-heat fat), divided

  • 1 ½ teaspoon fine sea salt

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • ½ teaspoon freshly ground black pepper

  • 1 2 ½- pound chuck roast

    pat dry, trimmed, and cut into 2-inch pieces

  • ½ cup low-sodium beef broth or water

  • 3 cloves minced garlic

    (about 1 tablespoon)

  • 1 tbsp minced fresh ginger

  • ½ cup pineapple juice

  • 3 tablespoon ketchup

  • ¼ cup unseasoned rice vinegar

  • 3 tablespoon coconut aminos

  • ½ teaspoon raw honey

  • 1 teaspoon arrowroot

Step By Step

Instructions

1
Preheat oven to 300ºF. Warm 1 tablespoon fat in a large Dutch oven over medium-high heat. In a large bowl, mix salt, garlic powder, paprika, and pepper. Add meat; toss until meat is covered with spices. Sear meat until browned on all sides, about 5 to 8 minutes (work in batches if needed to prevent overcrowding the pot).
2
If you’ve removed meat from the pot, add it back in, along with any collected juices. Pour in broth. Cover, place in oven, and cook until meat is very tender, about 2 hours, stirring once or twice. Uncover and cook until most of liquid has evaporated, about 15 to 20 minutes.
3
Meanwhile, make sauce: Place remaining 1 ½ tablespoons fat, garlic, and ginger in a small skillet over medium-low heat. Cook until mixture begins to sizzle. Sizzle undisturbed for 30 seconds, then transfer to a medium bowl. Add pineapple juice, ketchup, vinegar, coconut aminos, honey, and arrowroot to bowl; whisk until well combined (alternatively, you can blend all ingredients in a blender until smooth).
4
Remove meat to a cutting board and use two forks to shred. Place back in pot; stir in sauce. Place back in oven uncovered, and cook until sauce thickens and flavors meld, about 30 minutes longer. Taste and season with salt and pepper, if needed.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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