Simple Turkey Stuffing

Emilie Abijanac

· November 16, 2020

40 min

Total

Servings

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All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 tablespoon avocado oil

Preferred oil: Primal Kitchen Avocado Oil
2 carrots

small dice
2 stalks celery

small dice
1 small onion

small dice
1 teaspoon rubbed sage
1 teaspoon herbes de Provence
1 teaspoon kosher salt
½ teaspoon black pepper
4 tablespoon butter
2 cups turkey stock

Substitutions: Chicken stock, vegetable stock, or water
12 ounces plain croutons

Step By Step

Instructions

Preheat oven to 350°F.

Sauté carrots, onions, celery, sage, herbes de Provence, salt, and pepper in a large skillet with the avocado oil for three minutes.

Add butter and stock to skillet and bring to a simmer.

Place croutons in a large mixing bowl, pour simmered stock over croutons. Mix until croutons have absorbed the liquid.

Place stuffing mixture in an 8"x8" greased baking dish. Bake for 30 minutes.

Total Time 40 min

Servings 6

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

Every Recipe Starts With Great Meat