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Easy Butter-Poached Lobster

Emilie Abijanac

Emilie Abijanac

July 30, 2020
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10 min

Total

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2

Servings

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Fish / Seafood

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 package ButcherBox Cold Cracked Lobster

  • 1 sprig tarragon

    use a good sized sprig or 5 small ones

  • ½ cup ghee or butter, salted

Garnish, optional

  • 1 lemon

Step By Step

Instructions

1
Lay thawed lobster in a single layer on several paper towels. Take more paper towels and gently press down on lobster to dry and remove excess natural juices.
2
In a small sauce pot melt ghee or butter on medium-low heat. Once melted add tarragon.
3
Let the tarragon steep for 3-4 minutes. Make sure the butter never boils.
4
In two rounds, place dried lobster into poaching butter. Poach for 5-7 minutes until opaque.
5
Once all poached, rough chop lobster and toss with a drizzle of the tarragon butter and a squeeze of lemon juice and lemon zest. Serve on a brioche roll, a salad, or toss with some pasta.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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