Leftover Turkey Chili

Emilie Abijanac

· November 13, 2019

33 min

Total

Servings

Poultry

Protein

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

3 c ButcherBox Turkey leftovers

roughly chopped
1 Tbsp avocado oil
1 sm onion

medium dice
1 Tbsp garlic paste
2 c butternut squash

peeled, medium dice (leftover roasted squash can also be used)
3 Tbsp BB 5-Spice Dry Rub
1 15.5-oz can navy beans

drained and rinsed
1 4-oz can green chilis
1 14.5-oz can diced tomatoes
1 15-oz can tomato sauce
1 Tbsp tomato paste
4 c turkey or chicken stock

Step By Step

Instructions

In a large pot heat oil on medium heat.

Add onions, garlic, butternut squash and BB 5-spice dry rub. Sauté until onions are translucent.

Add remaining ingredients, stir and cover. Reduce heat to medium-low and let simmer for 20 minutes or until squash is tender.

Total Time 33 min

Servings 4

Protein Poultry

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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