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Cajun Rubbed Ranch Steaks with Blueberry and Asparagus Salad

Yankel Polak

Yankel Polak

January 1, 2016
Cajun Rubbed Ranch Steaks with Blueberry and Asparagus Salad on a plate
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25 min

Total

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6

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
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Ingredients

  • 4 ea ButcherBox Ranch Steaks

  • 2 Tbsp Cajun spice

  • 1 Tbsp olive oil

Blueberry and Asparagus Salad

  • orange dijon vinaigrette

  • 4 c arugula

  • 1 c blueberries

  • 1 bu asparagus

    cut into 1" pieces

Orange Dijon Vinaigrette

  • 6 Tbsp balsamic vinegar

  • 6 Tbsp orange juice

  • 2 Tbsp dijon mustard

  • 1 Tbsp honey

  • ½ tsp kosher salt

  • ½ tsp black pepper

  • ½ c olive oil

Step By Step

Instructions

1
In a small bowl, combine Cajun spice and olive oil to form a paste. Massage paste onto steaks and set aside. While the steaks rest and come up to room temperature assemble Orange Dijon Vinaigrette.

Orange Dijon Vinaigrette

1
In a small bowl or food processor, combine orange juice, balsamic vinegar, dijon mustard, honey, salt and pepper. Slowly add olive oil while mixing. Set aside.

Cajun Rubbed Ranch Steaks

1
Preheat a cast iron skillet on medium-high heat. Add 1 Tbsp of avocado oil or ghee to hot pan. Sear steaks 5 minutes per side, or until internal temperature reads 115℉. These steaks can also be cooked on the grill if you prefer.
2
Allow the steaks to rest for 8-10 minutes.
3
Meanwhile, mix salad ingredients together and toss with orange dijon vinaigrette.
4
Slice steaks thinly against the grain and serve with salad. Enjoy!

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