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Mongolian Beef with Snow Peas and Cashews

Yankel Polak

Yankel Polak

November 21, 2018
Mongolian Beef with Snow Peas and Cashews in a bowl
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1 day 25 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Sirloin Steak Tips or Premium Steak Tips

Marinade

  • 4 Tbsp sesame oil

  • 3 Tbsp tamari or coconut aminos

  • 2 Tbsp garlic

    minced

  • 2 Tbsp ginger

    minced

  • 1 tsp white pepper

  • 1 tsp red pepper chili flakes

  • 1 tsp black pepper

Stir Fry

  • 3 Tbsp coconut oil

  • 1 c snow peas

  • 1 ea orange pepper

    julienned

  • ½ c raw cashews

  • ½ c beef stock

  • 2 Tbsp cilantro

    chopped

  • ½ tsp kosher salt

  • ¼ tsp black pepper

Step By Step

Instructions

1
Pat steak tips dry with paper towels.
2
Combine all marinade ingredients in a resealable container. Add dried steak tips to marinade, cover and refrigerate for 1 hour - overnight.

Stir Fry

1
Let steak tips come to room temperature before cooking.
2
Meanwhile, preheat wok or large skillet on medium heat. Add coconut oil to hot pan.
3
Sauté steak tips 1 minute before stirring. Continue to stir until browned.
4
Add remaining stir fry ingredients and cook for 5 minutes stirring constantly.
5
Serve over basmati or brown rice. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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