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Perfect Top Sirloin from Frozen

Yankel Polak

Yankel Polak

June 24, 2019
sirloin cooked from frozen with broccoli and eggs
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25 min

Total

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2

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox Top Sirloin Steak

  • 1 Tbsp avocado oil

  • 2 c broccoli florets

  • 2 ea eggs

  • ½ tsp kosher salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 Tbsp butter

Step By Step

Instructions

1
Preheat oven to 375℉.
2
Preheat oven safe pan on stove top on medium-high heat.
3
Season frozen steaks with salt and pepper.
4
Add oil to hot pan and sear steaks for 2½ minutes on one side.
5
Flip steaks and sear for 1 minute.
6
Add butter and remaining spices to pan and baste snacks for 1 minute.
7
Add broccoli to pan and place in oven for about 10 minutes.
8
Remove steaks once they reach 120℉ in the center and set aside to rest.
9
Crack eggs into pan and place back into oven for an additional 5 minutes.
10
Serve eggs and broccoli over well rested steaks. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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