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Dijon Mustard and Garlic Smoked Sirloin Tip Kebobs

Yankel Polak

Yankel Polak

January 1, 2016
Clock icon

45 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Sirloin Tips or Premium Steak Tips

Marinade

  • ½ c Dijon mustard

  • ¼ c garlic

    minced

  • ¼ c thyme

    chopped

  • ¼ c parsley

    chopped

  • 2 Tbsp smoked paprika

For the Kabob

  • 4 ea 12” skewers

  • 2 ea Japanese eggplant

    cut into 1” rounds

  • 1 ea orange bell pepper (green peppers and red peppers work fine too!)

    cut into 1” squares

  • 1 large red onion

    cut into 1” squares

  • 12 ea baby bella mushrooms

    whole

  • 2 tsp kosher salt

  • 1 tsp ground black pepper

For the Grill

  • 1 c hickory wood chips

  • 1 cast-iron smoking box

Step By Step

Instructions

1
Preheat one side of grill on high heat.
2
If using bamboo skewers, soak skewers in water for at least 1 hour.
3
Place wood chips in cast-iron smoking box and place on hot part of grill.
4
Mix marinade ingredients, including Dijon mustard, garlic, thyme, parsley and paprika, and massage into steak tips.
5
Place ingredients on skewers in following order: Red onion, pepper, mushroom, beef.
6
Repeat 2 more times per skewer and top skewer off with mushrooms. Season well with kosher salt and freshly ground black pepper.
7
Once wood chips are smoking, place skewers on upper rear shelf of grill.
8
Turn grill to medium heat and close grill almost all the way to smoke for 10-15 minutes. Prop grill cover open with small rock if needed for additional air flow.
9
Preheat grill on high heat for 5 minutes.
10
Place skewers on hot part of the grill and grill until beef reaches 120°F. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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