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Pan-Seared Salmon with Green Goddess Dressing and Radish Apple Salad

Yankel Polak

Yankel Polak

January 1, 2019
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15 min

Total

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4

Servings

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Fish / Seafood

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox Sockeye Salmon Fillet

    each piece halved

  • ½ Tbsp fresh tarragon

    chopped

  • ½ Tbsp fresh parsley

    chopped

  • ½ Tbsp fresh chives

    chopped

  • 2½ Tbsp butter

  • 1 Tbsp fresh lemon juice

  • 2 tsp kosher salt

  • 1 tsp freshly ground black pepper

Radish & Apple Salad

  • 3 heads Bibb lettuce

  • 1 ea carrot

    shaved into ribbons

  • 6 ea radishes

    thinly sliced

  • 1 ea green apple

    thinly sliced into half moons

Green Goddess Dressing

  • 2 Tbsp fresh tarragon

    chopped

  • 3 Tbsp fresh parsley

    chopped

  • 3 Tbsp fresh chives

    chopped

  • 1 c plain Greek yogurt

  • 2 Tbsp fresh lemon juice

  • 2 Tbsp sherry vinegar

  • 1 tsp kosher salt

  • ½ tsp freshly ground black pepper

Step By Step

Instructions

1
Blend all ingredients for Green Goddess Dressing in food processor or blender, until creamy and pale green in color. Season to taste with kosher salt and freshly ground black pepper.
2
Mix all salad ingredients, and dress with Green Goddess Dressing.
3
Season salmon filets on both sides with kosher salt and freshly ground pepper.
4
Preheat large skillet (preferably non-stick stainless steel or cast-iron) over medium heat. Add 1 Tbsp butter, and place salmon filets into skillet, skin-side down.
5
Press down on salmon gently for 15 seconds to insure the skin is getting crispy.
6
Add remaining butter and herbs to skillet, melt butter with herbs, and spoon over salmon filets for 1 minute.
7
Add fresh lemon juice to skillet and spoon liquid over salmon filets for 30 more seconds.
8
Flip salmon filets over and remove pan from heat.
9
Spread some dressing on the plate, add salad and place salmon filets on top. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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