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Easy Holiday NY Strip Roast

Yankel Polak

Yankel Polak

January 1, 2019
Clock icon

1 day 2 hrs 10 min

Total

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8

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox NY Strip Roast

NY Strip Roast Rub

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • 1 Tbsp coffee

  • 1 Tbsp brown sugar

    omit from recipe for Keto version

  • 1 Tbsp smoked paprika

  • 1 Tbsp fresh rosemary

    chopped

  • 1 Tbsp smoked salt or kosher salt

  • 2 Tbsp extra virgin olive oil

For Roasting

  • 2 onions thinly sliced

  • 4 cups mushrooms

    roughly chopped

  • 2 Tbsp champagne vinegar

  • 4 oz butter

    thinly sliced

For Basting

  • 4 oz butter

    melted for brushing the roast

Step By Step

Instructions

1
Mix rub ingredients in a small bowl and rub all over roast. Cover tightly with plastic wrap and refrigerate overnight.
2
Preheat oven to 225°F. Unwrap roast and bring to room temperature, about 40 minutes.
3
Mix mushrooms and onions and spread out on sheet pan.
4
Sprinkle champagne vinegar and sliced butter onto mushrooms/onion mixture.
5
Place roast fat-side up on top of mushroom bed, and roast in oven for 90 minutes, or until meat thermometer inserted into thickest part reads 110°F.
6
Remove from oven and rest at room temperature for at least 30 minutes, or up to 2 hours.
7
40 minutes before serving, preheat oven to 425°F.
8
Brush roast with melted butter and finish roasting for 20 minutes, or until meat thermometer inserted into thickest part reads 125°F.
9
Rest for 20 minutes before slicing. Serve with mushrooms and onions over the top and an extra drizzle of oil and smoked salt.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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