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Lemon Pepper Chicken Breast With Brown Sage Butter

Yankel Polak

Yankel Polak

January 22, 2019
marinated chicken breast
Clock icon

25 min

Total

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2

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

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Our Sourcing Standards

Ingredients

  • 2 ButcherBox Chicken Breast, boneless/skinless

Marinade

  • 4 cloves garlic

    minced

  • 1 lemon

    zested

  • 1 bunch Italian parsley

    finely chopped

  • 4 tablespoons olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon ground black pepper

Pan Sauce

  • 4 tablespoons butter

  • 12 leaves sage

  • 2 tablespoons avocado oil

  • ½ cup chicken stock

  • 1 lemon

    juiced

Step By Step

Instructions

1
Preheat oven to 375℉.
2
Mix all marinade ingredients together and marinate chicken for 5 minutes
3
Preheat large heavy skillet and add avocado oil. Once oil is hot, sear chicken breastson both sides for 2 minutes per side.
4
Add butter and sage leaves, then wait for the butter to turn brown.
5
Add chicken stock and place skillet in oven for 5-10 minutes, or until thermometer inserted into thickest part of chicken breast reads 165℉.
6
Remove skillet from oven. Set chicken breasts aside and put skillet on stovetop on medium heat.
7
Reduce liquid by half. Add lemon juice and simmer 1 more minute.
8
Pour over chicken breast and enjoy!

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