Holiday-Spiced Whole Beef Tenderloin with Roasted Root Veggies

4 oranges

zested

¼ c rosemary

finely chopped

¼ c parsley

chopped

2 tsp ground nutmeg

1 tsp cinnamon

¼ tsp ground cloves

2 Tbls dijon

2 Tbsp kosher salt

4 Tbsp olive oil

3 large parsnips

peeled and sliced on an angle, about ¼ inch thick

6 large carrots

peeled and sliced on an angle, about ¼ inch thick

2 medium turnips

peeled and sliced on an angle, about ¼ inch thick

1 large rutabaga

peeled and sliced to match the other vegetables

6 garlic cloves

minced

2 shallots

minced

¼ c fresh thyme

chopped

1 Tbsp coriander

1 tsp ground nutmeg

4 Tbsp extra virgin olive oil

1 Tbsp kosher salt

1 tsp black pepper