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Roasted Stuffed Tomatoes

Emilie Abijanac

Emilie Abijanac

January 1, 2016
Roasted Stuffed Tomatoes
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50 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Beef

  • 4 large tomatoes

    firm

  • 3 cloves garlic

    minced

  • 1 small yellow onion

    small dice

  • 1 tsp kosher salt

  • ¼ tsp freshly ground black pepper

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • ⅓ c milk

    substitution: half & half or heavy cream

  • 1 Tbsp olive oil

Step By Step

Instructions

1
Preheat oven to 375°F.
2
Cut top off tomato and hollow out with melon baller (do not discard the top - it’ll be the “hat” while for the tomato during cooking). Toss hollowed out tomatoes with salt, pepper and olive oil, then place in small baking dish. Set aside.
3
Preheat sauté pan, and add olive oil. Once oil is hot, sauté onions, garlic, dried herbs, salt and pepper in for 2 minutes.
4
Combine ground beef, milk and sautéed onion mixture in a mixing bowl.
5
Form ground beef mixture into four large meatballs, then stuff meatballs into hollowed out tomatoes. Place tomato “hat” on top of ground beef. Roast for 30 minutes.  Enjoy with a simple green salad! 

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