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Five-Spice Chuck Roast

Emilie Abijanac

Emilie Abijanac

January 1, 2019
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6 hrs 20 min

Total

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6

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Chuck Roast or Shoulder Roast

  • 1 Tbsp Chinese 5-spice blend

  • 2½ tsp kosher salt

  • 1 tsp ground black pepper

  • 2 Tbsp avocado oil

  • ½ c mirin

  • ⅓ c tamari

  • ½ c beef stock

  • 3 T grated fresh ginger

  • 6 cloves garlic

    roughly chopped

  • 3.5 oz shiitake mushrooms

    quartered

  • 8 oz baby bella mushrooms

    quartered

  • 1 ea red pepper

    1” diced

  • 1 ea yellow onion

    1” diced

  • 1 small head bok choy

    chopped into 1” pieces

  • 3 ea carrot

    1” thick bias cut

  • 1 c sugar snap peas

    halved

Step By Step

Instructions

1
Combine Chinese 5-spice, kosher salt and black pepper.
2
Rub chuck roast all over with spice mix.
3
Sear chuck roast in hot sauté pan with avocado oil, 2 minutes on each side.
4
Place carrots in bottom of slow-cooker.
5
Remove chuck roast from pan and place on top of carrots.
6
Deglaze pan with mirin, tamari and beef stock.
7
Add fresh ginger and garlic to pan, simmer for 3 minutes.
8
Add onions, mushrooms, bok choy and red peppers to slow-cooker.
9
Pour liquid from pan on top of vegetables.
10
Cover and cook for 5-6 hours on high setting or 10-12 hours on low setting.
11
15 minutes before serving, add sugar snap peas.

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Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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