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Bacon-Wrapped Scallops with Maple Soy Glaze

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20 min

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4

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Fish / Seafood

These Bacon-Wrapped Scallops are a bite-sized indulgence! Juicy scallops are wrapped in crispy bacon and glazed with a sweet and savory maple-soy sauce, then broiled to perfection. Finished with fresh chives for a pop of color, this elegant appetizer is packed with flavor and impossible to resist!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Skewers or toothpicks 

  • Basting brush 

  • Broiler or oven 

  • Small bowl for glaze 

  • Knife and cutting board 

Ingredients

  • 12 ButcherBox Scallops

  • 6 slices ButcherBox Bacon

  • 2 tbsp Soy Sauce 

  • 2 tbsp Maple Syrup

  • Fresh Chives

    chopped (for garnish) 

  • Salt and pepper

    to taste 

Step By Step

Instructions

Preparation 

1
Remove the foot (the muscle) from the scallops. 
2
Cut the bacon slices in half to wrap each scallop. 
3
Prepare the glaze by mixing equal parts soy sauce and maple syrup in a small bowl. 

How to Cook 

1
Take each scallop and wrap it with a piece of bacon. Secure each one with a skewer or toothpick. 
2
 In a small bowl, combine the soy sauce and maple syrup to create the glaze. 
3
Preheat the broiler. Place the bacon-wrapped scallops on a baking sheet and brush them with the glaze. Broil for about 2-3 minutes, flipping and brushing every few minutes. Continue cooking for about 8 minutes total, depending on the size of the scallops, until the bacon is crispy and the scallops are cooked through. 
4
Once cooked, drizzle with more glaze and garnish with freshly chopped chives. Serve hot and enjoy! 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.