These Salsa Macha Wings are crispy, smoky, and packed with bold heat! Tossed in a rich, nutty chile sauce, every bite is crunchy, flavorful, and downright irresistible!
Equipments
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Air-fryer
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Mixing bowl
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Food processor or blender
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Small saucepan
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Tongs
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Knife and cutting board
Ingredients
For the Wings:
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1 lb chicken wings
(ButcherBox wings recommended)
-
2 tbsp ButcherBox seasoning
(any of your preferred rubs)
For Salsa Macha:
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3 dried chiles
(such as ancho, guajillo, or chipotle)
-
1/4 cup peanuts
-
1/4 cup pepitas
(pumpkin seeds)
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2 gloves garlic
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1/4 cup cup cilantro
(fresh, chopped)
-
2 green onions
(chopped)
-
1/2 cup hot oil
(vegetable or olive oil)
-
1 tbsp vinegar
-
Salt
to taste
Step By Step