This recipe is a showstopper for date nights, celebrations, or whenever you want to enjoy a high-end steakhouse experience at home! Perfect for impressing guests or indulging yourself.
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Rinse the frozen scallops under cold water to remove any ice glaze.
2
Pat them dry with paper towels, removing any muscle on the side.
3
Set aside to bring to room temperature.
Prep the Steak:
1
Season the Tomahawk steak generously with salt on both sides.
2
Insert the probe thermometer into the thickest part of the steak for accurate temperature monitoring.
How to Cook
Reverse Sear the Steak:
1
Preheat your oven to 225–250°F (107–121°C).
2
Place the Tomahawk steak on a cooling rack over a baking sheet.
3
Roast the steak in the oven until the internal temperature reaches 120°F (49°C) for medium-rare, about 45-60 minutes.
Sear the Steak:
1
Heat a cast-iron skillet over high heat.
2
Add a bit of oil and sear the steak for about 2-3 minutes per side to get a nice crust.
3
Rest the steak for 5-10 minutes before slicing against the grain.
Cook the Scallops:
1
In the same skillet, add butter or olive oil and heat over medium-high.
2
Sear the scallops for 2-3 minutes per side until golden brown and opaque in the center.
Serve:
1
Plate the steak and scallops together for a perfect surf and turf meal. Enjoy your date night feast!
Surf and Turf Tomahawk Steak & Scallops
By Matthew Mancuso·January 27, 2025
Total Time1 hr 30 min
Servings3
ProteinBeef
This recipe is a showstopper for date nights, celebrations, or whenever you want to enjoy a high-end steakhouse experience at home! Perfect for impressing guests or indulging yourself.
Equipments
Cooling rack
Probe thermometer
oven
Cast-iron skillet or heavy-duty pan
Tongs
Knife (for slicing steak)
Cutting board
Ingredients
3 lbs Tomahawk steak
6 dry dayboat scallops
(frozen or fresh)
Salt
(for seasoning)
1 tbsp olive oil or butter
Step By Step
Instructions
Preparation
Prep the Scallops:
1
Rinse the frozen scallops under cold water to remove any ice glaze.
2
Pat them dry with paper towels, removing any muscle on the side.
3
Set aside to bring to room temperature.
Prep the Steak:
1
Season the Tomahawk steak generously with salt on both sides.
2
Insert the probe thermometer into the thickest part of the steak for accurate temperature monitoring.
How to Cook
Reverse Sear the Steak:
1
Preheat your oven to 225–250°F (107–121°C).
2
Place the Tomahawk steak on a cooling rack over a baking sheet.
3
Roast the steak in the oven until the internal temperature reaches 120°F (49°C) for medium-rare, about 45-60 minutes.
Sear the Steak:
1
Heat a cast-iron skillet over high heat.
2
Add a bit of oil and sear the steak for about 2-3 minutes per side to get a nice crust.
3
Rest the steak for 5-10 minutes before slicing against the grain.
Cook the Scallops:
1
In the same skillet, add butter or olive oil and heat over medium-high.
2
Sear the scallops for 2-3 minutes per side until golden brown and opaque in the center.
Serve:
1
Plate the steak and scallops together for a perfect surf and turf meal. Enjoy your date night feast!
