Explore Butcherbox

BBQ Cheeseburger

Tyler Vorce

Tyler Vorce

January 15, 2025
Clock icon

1 hr 5 min

Total

People icon

2

Servings

Protein icon

Beef

Protein

Savor the bold flavors of a BBQ Cheeseburger! Perfectly seasoned beef patties are seared to juicy perfection, topped with gooey melted cheddar, and crowned with sweet, tangy caramelized onions. Piled onto toasted buns and finished with smoky BBQ sauce, it’s served with crispy steak fries for the ultimate comfort meal.

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Cutting board

  • 2 large saute pans

  • Medium mixing bowl

  • Knife

  • Metal spatula

  • Pan spray

  • 2 foil-lined baking sheets

  • Paper towel-lined plate

  • Wooden spoon

  • Cheese grater

Ingredients

  • 2 russet potatoes

  • 1/4 cup grapeseed or sunflower oil

  • 2 slices cheddar cheese

  • 2 Butcherbox burger patties or form your own!

  • 1 onion

  • 4 tbsp unsalted butter

  • 2 hamburger buns

  • 1/2 cup your favorite BBQ sauce

  • 3 tbsp red wine vinegar

  • 3 tbsp honey

  • Butcher’s Sweet & Smoky BBQ Rub

    To taste

  • kosher salt

    To taste

Step By Step

Instructions

Preparation

1
Preheat your oven to 375F.
2
Wash the potatoes and slice into steak fries. Toss with half of the oil and a sprinkle of Sweet & Smoky BBQ Rub.
3
Spray the foil-lined sheet trays with pan spray and spread the potato slices evenly onto the trays. Place in the oven and rotate every 15 minutes until GBD (Golden Brown & Delicious), about 30-40 minutes in total.
4
Make sure your burgers are thawed and ready to cook!
5
Peel and slice the onion.

How to Cook

1
In a large saute pan over medium-high heat, add 1 tablespoon of oil.
2
Add the onions and cook over medium-high heat, stirring, until caramelized.
3
Add the vinegar and honey, season with salt and turn the heat to medium. Allow to cook over medium heat until jammy.
4
In another large saute pan, the butter over medium heat.  Add buns and toast until GBD.  Remove the buns from the pan and set onto a plate.
5
Wipe the pan clean, place on the stove over medium high heat, and add the remaining oil to the pan.
6
When the oil begins to smoke, season the burger patties with Sweet & Smoky BBQ Rub and add them to the pan. Continue to cook over medium-high heat, flipping every minute, until medium rare, about 5-7 minutes.
7
Top the patties with the cheese, turn the heat to medium, and cover.
8
Allow the burgers to cook, covered, until the cheese has melted, about 30 seconds.
9
Remove the lid and transfer the patties to the toasted buns.
10
Remove the steak fries from the oven, ensuring that they are crispy and delicious.
11
Build the burger, add the caramelized onions over the top, cover with your favorite BBQ sauce and devour, alongside your crispy BBQ fries!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In