Explore Butcherbox

Sweet Potato Hash with Spinach & Pepper Egg White Bites

Kinesha Goldson Dickman

Kinesha Goldson Dickman

March 12, 2024
Clock icon

18 min

Total

People icon

1

Servings

Protein icon

Poultry

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 pieces Spinach & Bell Pepper Egg White Bites

  • ¼ cup olive oil

  • 1/3 cup red bell pepper

    diced

  • 1/3 cup onion

    diced

  • 1 small sweet potato

    peeled and ½” diced

  • kosher salt

    to taste

  • black pepper

    to taste

Step By Step

Instructions

1
In a large sauté pan, heat the olive oil over medium high heat. Add the diced onion and red bell peppers. Cook for 1 minute.
2
Add the diced sweet potato to the pan. Season to taste with salt and pepper. Cook the sweet potato for 10 to 12 minutes, stirring often. Potato should be fork tender when cooked through.
3
Prepare Egg Bites by microwaving them in the paper tray for 90 seconds. Cut into 9 equal pieces (about 1” in size). Gently fold the Egg Bites into the sweet potato hash. Cook for 1 minute. Serve and enjoy.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In