Asian-Inspired Steak and Zucchini Noodle Bowl

Ingredients

• 2 ButcherBox NY Strip Steaks

  defrosted and pat dry, fat trimmed, meat thinly sliced

• 1/3 cup coconut aminos

• 1 Tbsp apple cider vinegar

• 3 Tbsp ghee or coconut oil

  melted

• 2 tsp coconut sugar

• 1 small clove garlic

  minced

• 1/4 tsp fine sea salt

• 1/8 tsp freshly ground black pepper

• 2 small zucchini

  cut into spiral noodles with a spiralizer

• 1/4 cup sliced scallions

• 1/2 tsp sesame seeds