Meal Prep: Sesame Shrimp Stir-Fry

3 tbsps low-sodium soy sauce

2.5 tbsps honey or maple syrup

1 tbsp rice vinegar

1 tsp sriracha sauce

adjust to taste

2 tbsps toasted sesame oil

1 tbsp sesame seeds

1 lb ButcherBox Wild-Caught U.S. Gulf Shrimp

2 heads broccolini

trimmed and cut into bite-sized pieces

1 red bell pepper

thinly sliced

1 yellow bell pepper

thinly sliced

1 orange bell pepper

thinly sliced

1 small red onion

thinly sliced

3 cloves garlic

minced

1 inch piece of fresh ginger

minced

2 tbsps olive oil

salt and black pepper to taste

2 cup snap peas

trimmed

cooked brown or cauliflower rice

for serving

chopped green onion

for garnish