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An Easy, Delicious Marinade for New York Strip Steak

Beth Lipton

Beth Lipton

December 17, 2023
New York Strip Steak Marinade on a serving plate
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5 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 tbsp balsamic vinegar

  • 2 tbsp olive oil

  • 2 tbsp low-sodium tamari or soy sauce

  • 1 tbsp garlic powder

  • 2 tsp onion powder

  • 2 tsp dijon mustard

  • 1 1/2 tsp Worcestershire sauce

  • 1/4 tsp freshly ground black pepper

Step By Step

Instructions

1
In a bowl, whisk all of the ingredients together until well combined.
2
To use: Pat the steaks dry thoroughly and place in a 9-by-13-inch baking dish. Pour the marinade over and turn the steaks to coat. Cover and refrigerate for at least an hour or up to overnight. (Alternatively, you can place the steaks and marinade in a ziplock bag, seal and squish around to coat the meat with the marinade.)
3
When ready to cook, remove the steaks from the marinade; pat off excess. Sprinkle with salt. Cook as desired.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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