Pork Chops with Sweet and Spicy Peppers

Ingredients

• 4 ButcherBox Boneless Pork Chops

  defrosted and patted dry

• Salt and pepper

• ¼ cup olive oil

• 4 to 5 cups ½-inch-long bell pepper strips

  from about 3 large peppers, any colors

• 1 poblano pepper

  stemmed, de-seeded, sliced into 1/2-inch strips

• ½ medium red onion

  cut into ½-inch slices

• 1½ cups dry white wine or rosé

• ¼ cup honey

• 6 large sage leaves

  coarsely chopped

• Roasted polenta medallions or grilled bread

  for serving, optional