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Charcuterie and Seasonal Veggie Board

ButcherBox Kitchen Team

ButcherBox Kitchen Team

June 4, 2023
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20 min

Total

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6

Servings

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 package of ButcherBox Charcuterie Variety Pack

    defrosted and held at room temperature for 30 minutes before serving

  • 1 cup fresh snap peas

  • 2 large radishes such as watermelon or purple daikon

    rinsed and scrubbed, if needed

  • 3 to 4 medium rainbow carrots

    rinsed and scrubbed, if needed

  • ½ cup pitted olives of your choice

  • apricot jam or jam of your choice

    for serving

  • whole grain mustard

    for serving

  • fresh baguette or crackers

    for serving

Step By Step

Instructions

1
On a large cutting board or platter arrange the prosciutto, genoa salame, and capocollo. Try compressing the prosciutto into wavey shapes and folding the genoa and capocollo for visual interest and to make room on your board for the accouterments.
2
Trim the snap peas and pile or scatter on to the board. With a mandoline or sharp chef's knife slice the radishes thinly and arrange in-between the charcuterie. Slice the carrots in half or in quarters and arrange on the board as well.
3
Transfer the mustard and jam to small serving bowls and add to the board and serve immediately or within 2 hours with freshly sliced baguette.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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