Coffee-Rubbed Roasted Tomahawk

Ingredients

• ½ lb 2 sticks unsalted butter, sliced into 8 pieces and softened

• 1 lemon

  zested and juiced

• 1 tbsp red pepper flakes

• 3 tsp ground black pepper

• 1 tsp garlic powder

• 1 tsp dijon mustard

• 1 tsp parsley

  finely chopped

• 3 tsp salt

• 1 bone-in ButcherBox Tomahawk Steak

• 1 small

  dried New Mexico red chile, seeded and ground (about 1 tablespoon)

• 2 tbsp ground coffee beans

• 2 tbsp brown sugar

• 2 tsp garlic powder

• 2 tsp ground cinnamon

• 2 tsp olive oil

• 2 tsp canola oil

• flake salt

  for serving