Ingredients
-
1 pound large carrots, peeled and cut into 1-inch chunks
-
1 pound potatoes, like Yukon gold, cut into 1-inch chunks
-
3 medium to large shallots, halved
-
Salt and pepper
-
4 tablespoons olive oil
-
1 pound ButcherBox Beef Sirloin Tips, defrosted, rinsed and patted very dry
-
Yogurt, for serving
-
Chili crisp, for serving
-
1 lemon, halved
Step By Step