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Bacon and Meatloaf Party Bites

Yankel Polak

Yankel Polak

March 21, 2022
bacon wrapped meatloaf bites
Clock icon

35 min

Total

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8

Servings

Protein icon

Beef

Protein

This easy-to-make appetizer is a party favorite.

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • 1 mini cupcake tin

    (preferably with 24 cupcake slots)

Ingredients

  • 1 package ButcherBox Seasoned Beef and Pork Meatloaf Mix

  • 1 package ButcherBox Bacon

  • ¼ cup maple syrup

  • ½ cup brown sugar

  • ½ teaspoon chili powder

  • 3 tablespoons apple cider vinegar

Step By Step

Instructions

1
Preheat oven to 400°F.
2
Cut bacon in half width-wise.
3
Form bite-sized balls with the meatloaf mix, wrap in bacon, and place in the cupcake tin.
4
Cook for 10 minutes. While the party bites are cooking, make the maple and brown sugar glaze.
5
For the maple and brown sugar glaze, add the maple syrup, brown sugar, chili powder, and apple cider vinegar in a small saucepot and bring to a simmer. Reduce by 1/3 or until the glaze thickens to the point that it can coat a spoon.
6
After the meatloaf bites have cooked for 10 minutes, remove from oven and brush with the glaze.
7
Cook for ten more minutes or until the meatloaf bites reach a 165°F internal temperature.
8
Skewer with a knotted toothpick or mini skewer and serve with remaining glaze on the side.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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