Bison meat, quinoa, and spices come together perfectly in this great buffaloaf recipe.
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Ribeyes (2 x 10 oz steaks)
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Ingredients
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1 1/2 pounds ground bison meat
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3/4 cups finely diced yellow onion
about 1/2 medium onion
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1/2 cup finely diced celery
about 1 large stalk, optional
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1/2 cup finely diced carrots
about 1 small carrot, optional
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2 eggs
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4 tablespoons canned chipotle pepper puree with adobo sauce
use less to dial down the spice if desired
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2/3 cup tomato sauce
sugar-and-salt-free if possible
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1 1/2-2 cups cooked quinoa
well-drained with a fine sieve or through cheesecloth
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1/2 teaspoon fresh garlic
minced
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1 teaspoon ground sage
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1/2 teaspoon cumin
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1 pinch ground thyme
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Salt and pepper
to taste
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1/2 cup chopped green chiles
to taste
Step By Step
