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Perfect Pan-Seared Ribeye Steak

Yankel Polak

Yankel Polak

November 6, 2019
Perfect Pan-Seared Ribeye Steak on a plate
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1

Servings

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ribeye Steak

  • 1 tsp kosher salt

  • 1 tsp black pepper

  • 3 cloves garlic

    slice, medium thickness

  • 1 Tbsp butter

  • 1 Tbsp avocado oil

Instructions

1
Place frozen packaged steak in a bowl of cool running water for 15 minutes or until defrosted.
2
Preheat pan on medium-high heat.
3
Season steak with salt and pepper.
4
Add oil to hot pan and sear steak on one side for 2-3 minutes.
5
Flip steak over and sear for 1 minute.
6
Add garlic and butter to pan. Wait for butter to melt and foam, then spoon over steak for 1 minute.
7
Let steak cook until desired temperature is reached, flipping every minute or so.
8
Let steak rest for 5-8 minutes be for slicing.
9
6 minute total time will give you a nice medium rare for grass-fed ribeyes less than ¾ of an inch thick.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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